1. Conducting microbiological tests and sterility control of finished products.
2. Conducting microbiological monitoring of the production environment and conducting work to prevent the occurrence of microbial contamination at the enterprise
3. Control of the working parameters of laboratory equipment (thermostats, refrigerators, bactericidal lamps, autoclaves, etc.).
4. Control of storage and accounting of strains of microorganisms, maintaining them on nutrient media, performing work with microorganisms to control the growth properties of nutrient media
it is desirable to have work experience: - a microbiologist, - a bacteriologist or have experience as a technologist in a pharmaceutical or food production
Required work experience: not required
Full time, full day
employment of TC RUz;
delivery of personnel and meals at the expense of the enterprise.